Eggs for days: Famed LA restaurant Eggslut lands in Singapore
Global brand Eggslut is no stranger to the well-travelled, and there'due south palpable egg-citement in the foodie scene for its first ever Southeast Asia outpost, right hither in Singapore.
It'due south no mystery what this restaurant focuses on: Eggs, eggs and eggs, breakfast, noon and dark.
With apprehensive ancestry as a Los Angeles food truck founded by chef Alvin Cailan and his cousin Jeff Vales, Eggslut has made converts at such a steady pace that it now has 15 restaurants effectually the world, including two in Tokyo and 3 in Korea.
The Singapore eating place is opened in collaboration with Korea-based SPC Grouping, which likewise brought in concepts like Paris Baguette and Shake Shack.
If you've dined at Eggslut before, you'll know your fashion around the carte, but if you're looking for recommendations, CEO Vale'southward personal favourite, he told us, is the Fairfax Sandwich (S$12): An blusterous bun that holds fluffy scrambled eggs, caramelised onions, cheddar cheese, chives and sriracha mayo.
After chowing down on a few of the sandwiches on offer, we found ourselves in understanding: For egg lovers, the Fairfax is an effusive celebration of the humble henfruit.
If you lot're looking for a meaty sandwich, though, there's the Gaucho (S$23), which is built with seared wagyu tri-tip steak, chimichurri sauce, carmine onions, arugula and an over-medium egg; or egg and cheese sandwiches (S$12) with applewood smoked salary or craven sausage.
The restaurant uses merely muzzle-free eggs, and the brioche buns are baked in Korea and flown over.
Another must-endeavour is the Slut (S$eleven), an egg dish served in a jar: House-fabricated tater puree is topped with a coddled egg and then cooked in a glass, before it's topped with grayness table salt and chives and served with toasted baguette slices.
Exclusive to Singapore is a drink pairing designed to complement your eggs-perience. On the bill of fare, you'll find two special craft sodas by Singaporean brewery Brewlander: Elderflower and lemon, besides equally grapefruit and ginger. This is the first fourth dimension in Eggslut'due south history that it'due south introducing a beverage created in collaboration with local makers.
How serious is Eggslut well-nigh their eggs? But know that the first requirement for working here, a fellow member of the kitchen team told united states, is that you have to actually, actually dearest eggs. Well, anyway, who doesn't?
Eggslut opens Sep 9 at Scotts Square, 6 Scotts Road #01-12.
Source: https://cnalifestyle.channelnewsasia.com/dining/eggslut-open-singapore-restaurant-277821
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